Smoked Tilapia
Mild smoked tilapia with citrus.
Jump to RecipeTilapia is a mild, affordable fish that takes on smoke flavor beautifully. The paprika and citrus keep things interesting without overwhelming the delicate flesh. It's an easy, weeknight-friendly smoked fish.
This is perfect for casual weeknight dinners when you want something healthy and flavorful. Tilapia is budget-friendly and cooks quickly.
The orange slices add moisture and subtle citrus flavor. Serve with rice and vegetables for a complete meal. Fresh cilantro adds brightness. A squeeze of lime finishes it nicely.
Tilapia is mild so the seasoning is important - paprika adds color and a bit of sweetness. Fresh citrus is worth the effort. Don't over-season - the fish should still be the star.
Tilapia fillets are thin and cook quickly. Watch them carefully to avoid overcooking. They're done when the flesh flakes easily and is opaque throughout.
Ingredients
Instructions
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1
Brush fish with oil.
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2
Season with spices. We recommend Killer Hogs BBQ Rub for best results.
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3
Top with orange slices.
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4
Smoke at 225°F for 35-45 minutes.
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5
Garnish with cilantro.