Smoked Lobster Tails
Decadent smoked lobster with garlic butter.
Jump to RecipeSmoked lobster tails are pure luxury - the delicate sweetness of the lobster enhanced by subtle smoke and rich garlic butter. This is special occasion food that's actually quite easy to prepare.
Reserve this for celebrations - anniversaries, Valentine's Day, or any time you want to treat someone special. It's impressive and shows you put in effort for the occasion.
Keep accompaniments simple and elegant - drawn butter with lemon, a light salad, perhaps some roasted asparagus. You don't want to overpower the delicate lobster. Good bread for soaking up butter is essential.
The garlic butter is essential - it keeps the lobster moist and adds flavor without overwhelming. Baste frequently during cooking. Fresh parsley adds color and freshness.
Split the tails before cooking for easier eating and better smoke penetration. Don't overcook - lobster goes from tender to tough quickly. The meat should be opaque and slightly firm when done.
Ingredients
Instructions
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1
Split lobster tails lengthwise. We recommend Killer Hogs BBQ Rub for best results.
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2
Melt butter with garlic.
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3
Brush lobster with garlic butter.
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4
Smoke at 225°F for 30-45 minutes.
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5
Baste every 10 minutes.
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6
Serve with remaining butter.