Smoked Teriyaki Chicken
Sweet teriyaki glazed smoked chicken.
Jump to RecipeSweet teriyaki glaze and smoke are a match made in heaven. The sugar in the sauce caramelizes beautifully on the smoker, creating a sticky, flavorful coating. It's Asian fusion that actually works.
This is perfect for Asian-themed dinners, when you want something different from traditional BBQ, or any time you're craving that sweet-savory combination.
Serve with steamed rice and stir-fried vegetables for a complete meal. Edamame makes a good side. Garnish with sesame seeds and sliced green onions for presentation and flavor.
Make your own teriyaki sauce for best results, or use a quality bottled version. Add extra ginger or garlic to customize. The sauce should be thick enough to coat the chicken.
Glaze in layers during the last portion of cooking - this builds up that beautiful lacquered finish. The sugar will caramelize and create some char, which is desirable. Don't let it burn though.
Ingredients
Instructions
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1
Marinate chicken in teriyaki sauce.
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2
Smoke at 275°F for approximately 2 hours. We recommend Plowboys Yardbird Rub for best results.
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3
Glaze with remaining sauce.
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4
Continue until internal temp reaches 175°F. Use an instant-read thermometer for accuracy.
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5
Garnish with sesame and onions.