Smoked Orange Glazed Chicken
Sweet and tangy chicken with caramelized orange glaze.
Jump to RecipeOrange glazed chicken brings bright, citrusy sunshine to your smoker. The sweet-tangy glaze caramelizes into a gorgeous lacquered coating that's both beautiful and delicious. It's a refreshing change from the typical BBQ flavor profile and always gets rave reviews.
Perfect for spring dinner parties, Easter gatherings, or any time you want something that feels a bit more elegant than standard BBQ fare. These are great for impressing guests who appreciate lighter, brighter flavors while still enjoying the benefits of smoke cooking.
Serve with rice pilaf, roasted asparagus, and a simple green salad for an elegant meal. Glazed carrots complement the orange theme, while sautéed green beans add freshness. For Asian-inspired sides, try fried rice and stir-fried vegetables.
Add Asian elements with soy sauce, ginger, and sesame for orange chicken-style flavors. Try blood oranges for a deeper color and more complex citrus notes. Some recipes add honey for extra sweetness, while others include red pepper flakes for a bit of heat. Grand Marnier elevates the glaze for special occasions.
Reduce the orange juice into a thick glaze before applying - this concentrates the flavor and helps it adhere. Apply multiple thin coats during the last 30 minutes of cooking. Fresh orange zest added at the end brightens the whole dish. Save some glaze for drizzling over the finished chicken.
Ingredients
Instructions
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1
Season chicken with salt and pepper. Try Plowboys Yardbird Rub for extra flavor.
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2
Stuff cavity with orange quarters.
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3
Smoke at 275°F for 2 hours.
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4
Mix marmalade, soy sauce, vinegar, ginger, garlic, and pepper flakes.
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5
Brush glaze on chicken.
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6
Continue smoking, glazing every 20 minutes.
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7
Chicken is done when internal temp reaches 165°F in breast, 175°F in thigh. Use an instant-read thermometer for accuracy.
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8
Rest 15 minutes.
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9
Serve with remaining glaze on side.