Smoked Lemon Herb Chicken
Bright, fresh smoked chicken with lemon.
Jump to RecipeThis bright, fresh take on smoked chicken features lemon and herbs that complement the smoke rather than competing with it. It's lighter than heavily-rubbed birds but still packed with flavor. Perfect for when you want something that feels a bit healthier.
This is great for spring and summer meals, dinner parties where you want something elegant but not heavy, or any time you want clean, bright flavors.
Pair with Mediterranean sides - Greek salad, roasted potatoes, grilled vegetables. The lighter flavors work well with grain salads, quinoa, or couscous. Keep things fresh and relatively light.
Vary the herbs based on what's fresh and available. Thyme, rosemary, oregano, parsley - all work beautifully. The lemon is essential for that brightness. Fresh herbs make a noticeable difference.
The lemon inside the cavity perfumes the meat from the inside while the herb rub flavors the outside. Don't skip either component. The result is incredibly aromatic and flavorful.
Ingredients
Instructions
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1
Zest and juice lemons.
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2
Mix with oil, herbs, garlic.
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3
Coat chicken inside and out. Try Plowboys Yardbird Rub for extra flavor.
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4
Place lemon halves inside cavity.
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5
Smoke at 275°F for approximately 3 hours.
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6
Chicken is done when internal temp reaches 165°F in breast. Use an instant-read thermometer for accuracy.
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7
Rest before carving.