Smoked Chicken Drumsticks

Drumsticks are perfect BBQ food - they have a built-in handle, are easy to portion, and kids (and adults) love them. The dark meat stays moist and the skin gets beautifully crispy. They're also very budget-friendly.

These are perfect for family dinners, kids' parties, or casual gatherings. Everyone can grab their own and eat with their hands. They're fun, easy, and always a hit.

Keep sides kid-friendly if that's your crowd - mac and cheese, corn, coleslaw. For adults, any BBQ sides work great. Set out various sauces for dipping - plain BBQ, honey mustard, ranch.

The basic preparation here is a starting point. Try different sauce flavors - teriyaki, honey garlic, spicy Korean. Drumsticks work well with sweet glazes because the dark meat balances the sweetness.

Dark meat should hit 175°F. Drumsticks are forgiving so don't stress too much. For crispy skin, make sure they're dry before seasoning and consider finishing at higher heat. The glaze goes on at the end.