Smoked Chicken and Waffles
Brunch-worthy smoked fried chicken.
Jump to RecipeChicken and waffles is already a perfect dish - adding smoke to the equation makes it even better. The contrast of crispy, savory smoked chicken with sweet waffles and maple syrup is pure comfort food bliss.
This is perfect for a fancy brunch, breakfast-for-dinner nights, or any time you want something indulgent and delicious. It's impressive enough for guests but comforting enough for a quiet weekend morning.
Serve with plenty of butter and real maple syrup. Hot sauce on the side is traditional for those who like it. Fresh fruit or a light salad can balance the richness if desired.
The smoking and frying combination is what makes this special. Smoke first for flavor, then fry for crispness. You get the best of both worlds. A buttermilk soak before breading adds tenderness and flavor.
Smoke the chicken first until cooked through, then bread and fry to order for maximum crispness. Make the waffles fresh - don't use frozen. The quality of each component matters.
Ingredients
Instructions
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1
Soak chicken in buttermilk overnight.
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2
Smoke at 250°F for approximately 2 hours until internal temp reaches 175°F. Use an instant-read thermometer for accuracy.
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3
Dredge in seasoned flour. Try Plowboys Yardbird Rub for extra flavor.
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4
Fry until golden and crispy.
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5
Serve over waffles with syrup.