Smoked Beef Short Ribs

Beef short ribs are brisket's rich, beefy cousin - and honestly, they're more forgiving to cook. These plate-style ribs have incredible marbling that renders during the long smoke, creating meat that's impossibly tender and flavorful. Each rib is like a personal serving of BBQ perfection.

I make these for serious BBQ lovers who want something special. They're perfect for smaller gatherings where you can give each person their own impressive rib. Holiday dinners, birthday celebrations, or just a Saturday when you want to treat yourself - these ribs make any occasion feel special.

These rich ribs need sides that can stand up to them. Creamy mashed potatoes or polenta create the perfect base. Roasted vegetables like carrots or Brussels sprouts add color and cut through the richness. A simple green salad with vinaigrette helps cleanse the palate. Keep it elegant - these ribs deserve it.

While simple salt and pepper let the beef shine, you can experiment. A coffee rub adds earthy depth. Asian flavors create an incredible fusion. Red wine in a finishing glaze adds sophistication. The high fat content means these ribs can handle bold flavors without drying out.

The key is taking them all the way to 203°F and probe tender. Don't be afraid if they look dark - that's beautiful bark forming. Spritzing with beef broth keeps the exterior moist. These ribs will wobble like Jello when they're done - that's how you know you nailed it.