Smoked Lamb Chops
Quick-smoked lamb chops with herb crust.
Jump to RecipeLamb chops are elegant, cook quickly, and are absolutely delicious with a touch of smoke. The herb crust adds freshness that pairs beautifully with the rich lamb flavor. This is date-night cooking that's impressively easy to pull off.
These are perfect for intimate dinner parties, romantic dinners, or any occasion where you want to serve something special without spending all day in the kitchen. The presentation is beautiful and sophisticated.
Serve with sides that match the elegance - creamy polenta or mashed potatoes, roasted asparagus or green beans, a simple salad. Mint jelly is traditional if you like that pairing. A red wine reduction or chimichurri are excellent alternatives.
The mint and rosemary here are classic with lamb, but try other combinations. Lemon and oregano for Greek style. Cumin and coriander for Middle Eastern flair. The rich lamb flavor can stand up to bold herbs and spices.
These cook quickly - you're just building some smoke flavor while bringing them to temperature. Don't overcook - lamb chops are best at medium-rare to medium. Rest a few minutes before serving. The bones make great handles for eating.
Ingredients
Instructions
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1
Mix oil with herbs and garlic.
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2
Coat chops with herb mixture.
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3
Season with salt and pepper. We recommend Killer Hogs BBQ Rub for best results.
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4
Smoke at 250°F for 30-45 minutes.
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5
Remove at 145°F for medium. Use an instant-read thermometer for accuracy.
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6
Rest 5 minutes before serving.