Smoked Lamb Burgers
Juicy lamb burgers with feta and mint.
Jump to RecipeLamb burgers bring a different flavor profile to the backyard BBQ - richer and more complex than beef. The feta and mint add Mediterranean flair while the smoke ties it all together. These are special burgers that stand out from the ordinary.
These are perfect for when you want to elevate burger night or impress at a cookout. They work great for Mediterranean-themed parties or any time you want something different but approachable.
Serve in pita bread with tzatziki for a Mediterranean twist, or on regular buns with arugula and red onion. Feta crumbles on top add extra tanginess. A Greek salad on the side is perfect. Keep accompaniments relatively light.
The feta and mint in the burger are classic with lamb, but you can mix it up. Try blue cheese for richness, sun-dried tomatoes for sweetness. Ground lamb can also take cumin and coriander for Middle Eastern vibes.
Lamb is fattier than beef, so the burgers stay juicy easily. Don't overwork the meat when forming patties. Smoke to build flavor, then sear for a crust. A quick rest before serving keeps all those juices inside.
Ingredients
Instructions
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1
Mix lamb with feta, mint, garlic.
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2
Form into 6 patties.
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3
Season with salt and pepper. We recommend Killer Hogs BBQ Rub for best results.
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4
Smoke at 250°F for approximately 45 minutes.
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5
Cook until internal temp reaches 160°F. Use an instant-read thermometer for accuracy.
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6
Sear quickly on hot grill.
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7
Serve in pita with tzatziki.