Smoked Baby Back Ribs with Cherry Glaze
Tender baby backs with a sweet cherry cola glaze.
Jump to RecipeCherry cola glaze on baby back ribs is a revelation - the sweet, fruity cola flavor caramelizes into a gorgeous sticky coating that's completely irresistible. These ribs are a little different from the usual BBQ fare, which makes them perfect for impressing guests who think they've seen it all.
These are crowd-pleasers for summer cookouts, Fourth of July celebrations, and casual dinner parties. Kids especially love the sweet glaze, making these great for family gatherings and birthday BBQs. They're a fun twist on classic ribs that always gets people talking.
The sweet glaze pairs well with tangy sides - coleslaw with a vinegar-based dressing, pickled vegetables, or a bright citrus salad. Cornbread with honey butter complements the sweetness, while baked beans add heartiness. Keep plenty of napkins handy - these are gloriously messy.
Experiment with different sodas for variations - Dr. Pepper adds more complexity, root beer gives a sarsaparilla note, and orange soda creates a citrusy version. You can also try cherry Dr. Pepper for a combination, or add bourbon to the glaze for adult-only ribs.
Reduce the cherry cola into a thick glaze before brushing it on - this concentrates the flavor and prevents the ribs from getting soggy. Apply multiple thin layers during the last hour of cooking, letting each layer set slightly before adding the next. The glaze should be thick and sticky when done.
Ingredients
Instructions
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1
Remove membrane from ribs.
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2
Season generously with BBQ rub. Try Blues Hog Dry Rub for extra flavor.
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3
Smoke at 250°F with cherry wood chunks for 3 hours.
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4
Simmer cherry cola, preserves, ketchup, vinegar, and garlic until thickened.
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5
Wrap ribs in foil with splash of cola.
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6
Cook 1. 5 more hours.
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7
Unwrap and brush with cherry glaze.
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8
Cook until internal temp reaches 195-203°F between the bones and meat pulls back. Use an instant-read thermometer for accuracy.
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9
Glaze once more before serving.