Indian Spiced Smoked Lamb
Lamb with garam masala and yogurt marinade.
Jump to RecipeIndian spices and lamb are a match made in heaven, and smoking adds a dimension that traditional cooking doesn't achieve. The yogurt marinade tenderizes while the garam masala creates warming, complex flavor. It's the best of two culinary worlds.
This is perfect for Indian-themed dinner parties or any time you want something exotic and impressive. The spices are bold but balanced - approachable for those unfamiliar with Indian cuisine while satisfying for those who love it.
Serve with naan bread, basmati rice, and a cooling raita or yogurt sauce. Chutney - mango or mint - on the side adds sweetness and brightness. A simple vegetable like saag or aloo gobi makes it a feast.
Garam masala blends vary, so taste yours before cooking. Add more turmeric for color, more ginger for brightness. Some like extra chilies for heat. The yogurt marinade needs overnight to work its magic.
The yogurt marinade is crucial - it tenderizes and helps the spices adhere. Let the lamb marinate overnight for best results. The exterior will char beautifully where the yogurt caramelizes. Rest well before carving.
Ingredients
Instructions
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1
Mix yogurt with all spices. Try Killer Hogs BBQ Rub for extra flavor. to/4jMW3Mx" target="_blank" rel="noopener noreferrer" class="product-link">Killer Hogs BBQ Rub.
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2
Coat lamb with marinade.
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3
Marinate overnight.
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4
Smoke at 250°F for approximately 5 hours.
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5
Cook until internal temp reaches 145°F for medium. Use an instant-read thermometer for accuracy.
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6
Rest 20 minutes.
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7
Serve with naan and chutney.